Cabbage and Jicama Slaw

This give cold slaw a brand new taste. Delicious with BBQ Pulled Pork
Photo by Shirley R.

PREP TIME

30

minutes

TOTAL TIME

45

minutes

SERVINGS

8

servings

PREP TIME

30

minutes

TOTAL TIME

45

minutes

SERVINGS

8

servings

Ingredients

  • 1

    Bunch Cilantro, 1/2 cup leaves and 1/2 cup stems

  • 1/2

    cup sour cream

  • 1

    tsp., finely grated lime zest

  • 3

    Tbsp. fresh lime juice

  • 1/2

    cup mayonnaise

  • 1/4

    large head of cabbage (about 5 cups) thinly sliced

  • 1

    julienned, peeled small jicama (about 1 cup)

  • 4

    sliced sczllions

Directions

Separate stems and leaves from cilantro (you should have about ½ cup of each); coarsely chop leaves. Purée cilantro stems, sour cream, lime zest, and lime juice in a blender. Transfer cilantro mixture to a large bowl and whisk in mayonnaise; season with salt and pepper. Toss in cabbage, jicama, scallions, and chopped cilantro leaves. RECIPE BY Alfia Muzio PHOTOGRAPH BY Christopher Testani Advice from the Bon Appétit Test Kitchen

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