Crock Pot Cheesy Chicken, Bacon, and Tater Tot Bake
By learen
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Ingredients
- 32 oz bag of tater tots
- 3 oz crumbled bacon pieces
- 1 lb skinless, boneless chicken breasts
- 1 1/2 c grated Colby cheese
- 1 1/2 c grated Monterey Jack pepper cheese
- 3/4 c milk
- salt and pepper
Details
Servings 4
Preparation time 10mins
Cooking time 250mins
Preparation
Step 1
Grease the bottom of the crock pot and layer 1/2 the tater tots on the bottom of the pot.
Sprinkle 1/2 bacon pieces on top of the tater tots.
Combine the two cheeses and sprinkle 1/3 of it over bacon and tots.
Top cheese with the chicken breasts
Sprinkle with salt and pepper to taste.
Top chicken with another 1/3 of the cheese and sprinkle with other half of bacon pieces.
Add remainder of the tots and top with final 1/3 of cheese.
Pour milk over the top and cook on high for 3-4 hours.
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