Rasedar (Indian Potatoes and Veggies)
By tammy1365
Rate this recipe
4.6/5
(5 Votes)
Ingredients
- 2 2 2 T butter
- 1 1 1 t cumin seeds
- 1 1 1 T ginger
- 1 1 1 T garlic
- 1 1 1 T coriander
- 1/2 1/2 1/2 T cumin
- 3/4 3/4 3/4 t turmeric
- 1/2 1/2 1/2 t cayenne
- 1 1 1 c potatoes, cubed
- 2 2 2 vegetables, chopped
- 2 2 2 c chicken or veggie stock
- 1/2 1/2 1/2 t salt
- 1/4 1/4 1/4 c cilantro
Details
Adapted from google.com
Preparation
Step 1
Cook seeds, garlic and ginger in butter. Add spices. Add potatoes and veggies, then stock. Add cilantro at the end
You'll also love
- Cream Cheese and Onion Chip Dip 4.5/5 (6 Votes)
- Crab Toast with Lemon Aioli 3.9/5 (14 Votes)
- Sweet Potato and Roasted Red... 3.6/5 (16 Votes)
Review this recipe