PORK RIBS WITH BARBECUE SAUCE

By Sube

Ingredients

• FOR THE BARBECUE SAUCE:
• 2 tablespoons olive oil
• 3 large onions, diced
• 3 tablespoons chopped garlic
• 1 cup brown sugar
• 1-1/2 cans ketchup (#10 can)
• 3 cups molasses
• 2 to 3 tablespoons dry mustard
• 1/2 cup white vinegar
• 1-1/2 cups worchestershire sauce
• 1 tablespoon cayenne pepper (optional)
• Salt and pepper
• FOR THE RIBS:
• 2 slabs of pork spare ribs
• 6 white onions, sliced
• 1/2 cup olive oil
• 1 to 2 cups chicken broth

Preparation

Step 1

For the Barbecue Sauce:

Heat oil and onions until soft and translucent. Add garlic and saute until soft, then add sugar. When sugar is completely mixed and begins to melt, add the rest of the ingredients, stirring well after each addition reduce heat to a simmer. Cook for at least an hour, stirring occasionally. Taste to adjust seasonings. Sauce is done when it is thick and deep in mahogany color.

Left over Barbecue Sauce can e frozen up to 6 months

For the Ribs:

In saute pan add olive oil, let it get hot. Add the sliced onions and saute until they caramelize. Remove from stove and set aside. Take the slab of Pork Ribs and along the bone cut into pieces. With the onions make a bed on the bottom of your baking pan. Place ribs side by side and on top if you need to, Pour chicken stock over ribs. Cover ribs with the barbecue sauce. Cover pan and bake at 225 degrees for 4-5 hours. Remove from oven, plate ribs, and brush with more barbecue sauce. Serve right away.