Couscous Salad with Grapes and Feta

By ClaudiaJan

Ingredients

• 1/2 cup couscous
• 1/2 cup hot water
• 1/2 cup chopped toasted walnuts
• 1/2 cup (2 oz) Feta, crumbled
• 1/2 cup halved seedless grapes
• 1/4 cup parsley, chopped
• 3 tab. olive oil
• 2 tab fresh lemon juice
• salt and pepper

Details

Servings 2

Preparation

Step 1

Combine couscous with hot water. Cover and let sit for 10 minutes. Fluff with fork fold in other ingredients. Refrigerate the salad for up to 1 day. Serve with Pita Bread