Pumpernickel Bread with a Spinach Dip
By á-48473
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 round loaf pumpernickel bread
- 6 oz. mayonnaise
- 1 pint sour cream
- 1 packet Knorr dried vegetable mix
- 1/2 C chopped onion
- 1/2 can water chestnuts
- 2 boxes (10 oz.) frozen chopped spinach, drained well
Details
Preparation
Step 1
Cut out center of bread loaf, leaving a rim so it acts as bowl. Take remaining bread and tear into bite size pieces and arrange around bowl.
In bowl mix all ingredients well. Add into bread bowl. Chill until ready to serve.
You'll also love
- Turkey meatballs in tomato sauce... 5/5 (1 Votes)
- Suon Nuong (Vietnamese Pork Chops) 5/5 (1 Votes)
- Peach Cobbler Cookies 4.7/5 (3 Votes)
- Amish One-Pan Ground Beef and... 3.7/5 (3 Votes)
- Hot Crawfish Spinach Salad 5/5 (1 Votes)
Review this recipe