Warm Balsamic Potato Salad

By á-4131

Yield: 4 servings (serving size: about 3/4 cup potatoes and 1 tablespoon cheese)
3 points plus

Calories: 131
Calories from fat: 30%
Fat: 4g
Saturated fat: 1.8g
Monounsaturated fat: 0.5g
Polyunsaturated fat: 0.1g
Protein: 3.7g
Carbohydrate: 19.9g
Fiber: 2g
Cholesterol: 6mg
Iron: 1mg
Sodium: 329mg
Calcium: 35mg

Ingredients

• 1 pound mixed baby potatoes (such as fingerling, purple, and red), cut into wedges
• 1 tablespoon water
• 1/4 cup light balsamic vinaigrette $
• 1/2 cup chopped bottled roasted red bell peppers $
• 2 tablespoons chopped fresh basil
• 1/4 cup (1 ounce) crumbled goat cheese

Preparation

Step 1

1. Place potato wedges in a large microwave-safe bowl; add 1 tablespoon water. Cover with plastic wrap; vent (do not allow plastic wrap to touch food). Microwave at HIGH 7 minutes or until tender; drain.

2. Stir in vinaigrette, bell pepper, and basil. Top each serving with cheese.