Hash Brown Potato Casserole

Hash Brown Potato Casserole

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  • Prep Time


  • Total Time


  • Servings



  • 8-10

    cups of hash-browns. Depends on how big of a glass pan you use

  • 1

    cup of cream of onion soup

  • 1

    cup of cream of chicken soup

  • 2

    cups of cheddar cheese

  • 3

    TBS of sour cream

  • 2

    tbs of butter

  • 5-8

    tbs of milk- add enough to make it creamy over all the hash-browns

  • S and P to taste

  • crispy onions or corn flakes for topping


9×13 glass pan, sprayed. pour in your soups, butter, and sour cream. Mix together well. add in your hash-browns and mix together. add in your milk to make sure the mixture is all over the Hash-browns. salt and pepper to your taste. add in your cheese and mix. Top with French fried onions or corn flakes on top and bake in oven on 350 for 2 hours or until bubbly.


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