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1. Parmesan With Fresh Tomato Sauce


One of three tender recipes

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  • 6 Tomatoes
  • 2 tbs. olive oil
  • 2 tbs. chopped basil
  • 1 minced garlic clove
  • 2 tsp sugar
  • salt to taste
  • 1 1/2 chicken tenders
  • 1/3 cup flour
  • 2 eggs
  • 1/2 cup Italian style breadcrumbs
  • 1/4 cup grated Parmesan


Cooking time 4mins


Step 1

Make sauce: Halve 6 tomatoes and grate on large holes of a box grater, discarding skins. Stir in 2 Tbsp olive oil, 2 Tbsp chopped basil, 1 minced garlic clove, ½ tsp sugar, and salt

to taste; cook in a large skillet over medium heat until thickened, about 25 minutes. Next toss 1½ lb chicken tenders in 1/3 cup all-purpose flour, then dip in 2 beaten large eggs and

roll in ½ cup Italian-style breadcrumbs mixed with ¼ cup grated Parmesan. Heat a thin layer of vegetable oil in a large skillet over medium heat; add chicken and cook (in batches if

necessary) until browned, 3 to 4 minutes per side. Serves four.

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