Rate this recipe
0/5
(0 Votes)
Ingredients
- 6 Tomatoes
- 2 tbs. olive oil
- 2 tbs. chopped basil
- 1 minced garlic clove
- 2 tsp sugar
- salt to taste
- 1 1/2 chicken tenders
- 1/3 cup flour
- 2 eggs
- 1/2 cup Italian style breadcrumbs
- 1/4 cup grated Parmesan
Details
Cooking time 4mins
Preparation
Step 1
Make sauce: Halve 6 tomatoes and grate on large holes of a box grater, discarding skins. Stir in 2 Tbsp olive oil, 2 Tbsp chopped basil, 1 minced garlic clove, ½ tsp sugar, and salt
to taste; cook in a large skillet over medium heat until thickened, about 25 minutes. Next toss 1½ lb chicken tenders in 1/3 cup all-purpose flour, then dip in 2 beaten large eggs and
roll in ½ cup Italian-style breadcrumbs mixed with ¼ cup grated Parmesan. Heat a thin layer of vegetable oil in a large skillet over medium heat; add chicken and cook (in batches if
necessary) until browned, 3 to 4 minutes per side. Serves four.
You'll also love
- Red Robin Teriyaki and Pineapple... 0/5 (0 Votes)
- Smoked Gouda Lobster mac and cheese 0/5 (0 Votes)
- Stir Fry Canned Green Beans 0/5 (0 Votes)
- Fresh Peach and Rhubarb Pie 0/5 (0 Votes)
- Savory Oats with Brie and Cherry... 0/5 (0 Votes)
Review this recipe