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JASON_MARY

APPLE WALNUT CAKE W/ VANILLA GLAZE

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Rate this recipe 4.5/5 (2 Votes)

Ingredients

  • 2 1/4 C FLOUR
  • 3/4 C SUGAR
  • 1 C LIGHT BROWN SUGAR
  • 1 TBSP GROUND CINNAMON
  • 2 TSP BAKING POWDER
  • 1 TSP SALT
  • 1/2 TSP BAKING SODA
  • 3/4 C VEGETABLE OIL
  • 1 TSP VANILLA
  • 3 EGGS
  • 2 C APPLE, PEELED AND CHOPPED
  • 1 C WALNUTS, CHOPPED
  • VANILLA GLAZE
  • 1/2 C POWDER SUGAR
  • 1/4 TSP VANILLA
  • 2-3 TBSP MILK

Details

Preparation

Step 1

IN A LARGE MIXING BOWL, BLEND ALL INGREDIENTS EXCEPT CHOPPED APPLES AND WALNUTS. STIR IN CHOPPED APPLES AND WALNUTS. POUR INTO A GENEROUSLY GREASED AND FLOURED 10-INCH BUNDT CAKE PAN. BAKE AT 325 DEGREES FOR 55 TO 65 MINUTES, UNTIL A WOODEN PICK INSERTED IN CENTER COMES OUT CLEAN. COOL IN PAN FOR 15 MINUTES; TURN OUT ONTO SERVING PLATES TO COOL COMPLETELY. DRIZZLE WITH VANILLA GLAZE.

VANILLA GLAZE - BLEND ALL INGREDIENTS TOGETHER UNTIL SMOOTH. DRIZZLE OVER CAKE.

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