Carrot Soufflée

By JimMac

Ingredients

• 4 cans carrots, drained
• 1 stick butter
• 1/2 C. brown sugar
• 1 Tbs. cinnamon
• 2 Tbs. flour
• 2 eggs

Preparation

Step 1

Heat carrots until hot, then drain and mash. Add butter, cinnamon, and brown sugar and mix well. Add flour and eggs. Mix all together with a mixer if possible. Taste test for sweetness; add more cinnamon if necessary. Grease pan and pour in mixture. Top with a little brown sugar if desired. Bake in a 350-degree oven for 30 minutes.