Chicken Noodle Soup

By Taraespo

Ingredients

• 3 qts water
• 1 whole fryer (3-4 lbs)
• salt
• parsley sprigs
• 2 chicken bouillon cubes
• 1/4 cup chopped parsley
• 2 cups carrots, chopped
• 2 cups celery, chopped
• 1 med. onion, chopped
• 1/8 tsp pepper
• 8 oz egg noodles (parcooked)

Details

Servings 10

Preparation

Step 1

Simmer chicken in water with salt and parsley sprigs for about 45 minutes. Remove chicken and strain and reserve broth. Return broth to pot and add bouillon cubes and heat to slight boiling. Add carrots, celery, onion, 1 tsp salt and pepper. Cover and cook about 10 minutes. Gradually add egg noodles and cook uncovered stirring occasionally for about 5 minutes. Take all chicken off bones, cut into bite size pieces. Add to soup with chopped parsley. Heat another 5 minutes.