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Mashed Potatoes & Peas


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  • 2 lb. russet potatoes, peeled and cut into 1 1/2" chunks
  • 1/2 cup milk, warmed
  • 1/2 stick unsalted butter, melted
  • 1 cup frozen green peas, thawed
  • Salt and pepper to taste
  • Minced fresh chives



Step 1

Boil potatoes in a pot of salted water until tender, 12-15 minutes; drain. Return potateos to pot; cook, stirring, over low heat for 1 minute to remove moisture. Mash potatoes until smooth. Stir in milk, butter, peas, salt and pepper; serve immediately topped with chives.

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