Black Bean Salsa

By hicksofmarvin

Ingredients

• 1- 16 oz can black beans
• 3 tbs. oil
• 1 - 11oz can white (shoepeg) corn
• 5 tbs. limejuice
• 1 - 2 1/2 oz can green chili’s
• 2 tsp. cumin
• 1 clove garlic (minced)
• 1-tsp. salt
• 1 bunch green onions (chopped)
• 1/4 tsp. pepper
• 1/4 red onion (chopped)
• 1/2 cup fresh cilantro
• (you can use dry cilantro to taste)

Details

Adapted from foodembrace.com

Preparation

Step 1

Drain & rinse corn & beans.
Combine all ingredients & chill.
Serve with chips