Sun-Dried Tomato & Ricotta Bruschetta

Sun-Dried Tomato & Ricotta Bruschetta
Sun-Dried Tomato & Ricotta Bruschetta

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Serves: 6

  • Yields: 6 first-course servings

  • Total Time: 10 min

  • Prep Time: 8 min

  • Cook Time: 2 min

  • 1/2

    (12-ounce) baguette, cut horizontally in half

  • 2

    tablespoon(s) refrigerated pesto

  • 1/2

    cup(s) part-skim ricotta cheese

  • 1/4

    teaspoon(s) salt

  • 1/4

    cup(s) drained chopped oil-packed sun-dried tomatoes

Directions

Prepare outdoor grill for direct grilling on medium. Meanwhile, brush cut sides of baguette with pesto. In small bowl, combine ricotta and 1/4 teaspoon salt. Place baguette on grill, cut sides down, and cook about 2 minutes or until toasted. Transfer to cutting board. Spread ricotta mixture on grilled sides of baguette; top with sun-dried tomatoes. Cut each crosswise into 6 pieces.

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