6 servings 4 points plus CALORIES 168.7 CAL FAT 1.4 G SATURATED FAT 0.4 G SODIUM 252.1 MG CARBOHYDRATES 37.4 G TOTAL SUGARS 13.8 G DIETARY FIBER 7.3 G PROTEIN 5.2 Gmore
parsnips (about 2 lb), peeled and cut into chunks
apples (we used Gala), peeled, cored, and quartered
onion, finely chopped
cans (14.5 oz each) fat-free, low-sodium chicken broth
Place ingredients in 4-quart or larger slow cooker. Stir to combine. Cover. Cook on low 10 to 12 hours, or until parsnips are tender. Let cool slightly, about 10 minutes. Puree soup in blender until smooth. Serve immediately.