Popcorn Balls

By Reen

Cooking Light September 2012

Ingredients

• 1 tablespoon canola oil
• 3 tablespoons unpopped popcorn kernels
• 2 tablespoons unsalted butter
• 2 1/4 cups mini marshmallows
• 1 cup honey-nut oat cereal
• 1 ounce pretzel sticks, broken into pieces
• 1/4 cup chopped dry-roasted peanuts, salted

Details

Servings 10
Adapted from keyingredient.com

Preparation

Step 1

Heat oil in a dutch oven over medium high heat. Add kernels;cover and cook 4 minutes, shaking pan frequently. When popping slows, remove pan from heat. Let stand
Melt butter in a pan over low heat. Add marshmallows; cook 2 minutes. remove from heat. Add 3 cups popcorn and remaining ingredients; stir. cool 2 minutes. Form into 10, 3 inch balls Cool minutes.