Easy Oven-Roasted Potatoes

By jolofson

Ingredients

• 2 lbs red, new or other waxy potatoes
• 2 tablespoons olive oil
• 1 teaspoon chopped rosemary
• 1/2 teaspoon salt

Preparation

Step 1

Cut potatoes into 2 inch pieces to make 6 cups. In a roasting pan toss potatoes with olive oil, rosemary and salt.

Roast in a 450 oven, stirring twice, for 45 minutes or until golden and tender.