BEST EVER BLUE BERRY MUFFINS

BEST EVER BLUE BERRY MUFFINS
BEST EVER BLUE BERRY MUFFINS

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    cups all purpose flour

  • 1

    tbsp. baking powder

  • 1/2

    tsp. salt

  • 1/4

    sugar

  • 4

    tbsp. (1/2 stick) unsalted butter, melted and cooled

  • 1

    large egg, beaten

  • 3/4

    cup plus 2 tbsp. milk

  • 1

    cup blueberries

Directions

1. Preheat oven to 400. Line a muffin pan with 10 paper muffin cups or spray with nonstick cooking spray. Fill empty cups halfway with water. 2. Sift the flour, baking powder and salt into a large bowl. Stir in the sugar. In a separate bowl, whisk together the melted butter, egg and milk. Pour the wet ingredients over the dry ingredients and whisk until just blended (mixture should be slightly lumpy). 3. Add the blueberries to the bowl and stir them in just enough to combine. 4. Divide the batter evenly among the prepared muffin cups. Bake the muffins until golden, 18-24 minutes. Remove the muffins from the pan and transfer to a wire rack to cool. Muffins are best served warm. GREAT IDEAS Replace the blueberries in step 3 with the same quantity of fresh cranberries, or try chopped banana or apricots.

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