Menu Enter a recipe name, ingredient, keyword...

Potato Smashers


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 8 new potatoes (1 1/2 inch)
  • 1/2 cup water
  • 2 tbsp. sun-dried tomato and oregano dressing
  • 1/2 cup mozza-cheddar shredded cheese
  • 4 slices bacon, cooked and crumbled



Step 1

Microwave the potatoes and the water in a 2 L microwavable dish on high 10 minutes or until tender.

Cool 5 minutes. Drain, place on work surface. Flatten to 1/2 inch thickness

Heat the sun dried tomato and oregano dressing in large skillet on medium heat. Add potatoes, cook 4 minutes or until bottoms are golden brown. Turn; top with the mozza-cheddar shredded cheese and crumbled bacon. Cover; cook 2 minutes or until the cheese is melted.


You'll also love

Review this recipe

Cookie-Potato Chip Cookies Recipe Rosemary-Garlic Mashed Potatoes