Potato Smashers

Potato Smashers
Potato Smashers

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    new potatoes (1 1/2 inch)

  • 1/2

    cup water

  • 2

    tbsp. sun-dried tomato and oregano dressing

  • 1/2

    cup mozza-cheddar shredded cheese

  • 4

    slices bacon, cooked and crumbled

Directions

Microwave the potatoes and the water in a 2 L microwavable dish on high 10 minutes or until tender. Cool 5 minutes. Drain, place on work surface. Flatten to 1/2 inch thickness Heat the sun dried tomato and oregano dressing in large skillet on medium heat. Add potatoes, cook 4 minutes or until bottoms are golden brown. Turn; top with the mozza-cheddar shredded cheese and crumbled bacon. Cover; cook 2 minutes or until the cheese is melted.

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