Thai Red Curry Shrimp

By roxy21

Ingredients

• 400ml can coconut milk
• 1-2 tbsp thai kitchen red curry paste
• 1-2 tbsp fish sauce
• 2 tbsp brown sugar
• 1/2 cup frozen peas
• 1/3 cup water
• 1/2 lb shrimp
• basil
• cilantro
• jasmine rice

Preparation

Step 1

In a large saucepan simmer coconut milk with red curry paste over medium heat for 5 minutes. Add fish sauce, brown sugar, peas, and water. Simmer 10 minutes, stirring occasionally. Stir in shrimp and continue cooking 3 to 5 minutes. Garnish with basil and cilantro. Serve with jasmine rice.