Raspberry Cream Cheese Brownies

Raspberry Cream Cheese Brownies

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    oz unsweetened chocolate baking squares

  • ½

    c butter

  • 2⅓

    c sugar

  • 1

    tsp vanilla

  • 5

    lg eggs

  • 1

    c flour

  • ¼

    tsp salt

  • ¼

    tsp baking powder

  • 8

    oz softened cream cheese

  • ¾

    c raspberry jam

Directions

1 Preheat oven to 350 degrees. Melt butter and chocolate in microwave. When smooth add 2 cups sugar and the vanilla. 2 Beat in 4 eggs with mixer. Add the flour, salt, and baking powder- stir this in by hand. 3 Pour half of the batter into a greased 9 x 13 pan. In a small bowl, combine cream cheese, 1/3 cup of sugar, and 1 egg. Mix well and spread over batter in pan. Cover with the raspberry jam. 4 Spoon the remainder of the brownie batter over the jam. Bake for 35-40 minutes.


Nutrition

Facebook Conversations