oz unsweetened chocolate baking squares
tsp baking powder
oz softened cream cheese
c raspberry jam
1 Preheat oven to 350 degrees. Melt butter and chocolate in microwave. When smooth add 2 cups sugar and the vanilla. 2 Beat in 4 eggs with mixer. Add the flour, salt, and baking powder- stir this in by hand. 3 Pour half of the batter into a greased 9 x 13 pan. In a small bowl, combine cream cheese, 1/3 cup of sugar, and 1 egg. Mix well and spread over batter in pan. Cover with the raspberry jam. 4 Spoon the remainder of the brownie batter over the jam. Bake for 35-40 minutes.