CLAM CHOWDER

By á-56845

Ingredients

• Recipe By : Pat Hoffman
• Serving Size : 1 Preparation Time :0:00
• Categories : Soup
• Amount Measure Ingredient -- Preparation Method
• 8 small potatoes -- diced
• 3 slices bacon, sauteed
• 1 cup chopped onion
• 1/8 minced garlic
• 6 tablespoons butter -- melted
• 3 tablespoons flour
• 3 cups cream
• 1 cup whipping cream
• 3/4 teaspoon salt
• 3/4 teaspoon pepper
• caynne
• worcestershire sauce
• 2 cans minced clams and juice

Preparation

Step 1

Sautee bacon, onion and garlic. Combine butter, flour, cream and whipping cream and cook until thickened. Combine all of ingredients and heat thru