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Crusty Chicken Thighs with Mushroom Sauce

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Ingredients

  • Mushroom Sauce:
  • 4 LARGE CHICKEN THIGHS (ABOUT 1 3/4 POUNDS TOTAL), SKIN ON
  • 3/4 TEASPOON SALT
  • 3/4 TEASPOON BLACK PEPPER
  • 1 CUP ONION, DICED
  • 1 1/2 TABLESPOONS CHOPPED GARLIC
  • 3 CUPS WHITE MUSHROOMS, WASHED AND DICED
  • 1/3 CUP DRY WHITE WINE OR CHICKEN BROTH
  • 1 TABLESPOON CHIVES, CHOPPED

Details

Preparation

Step 1

4 LARGE CHICKEN THIGHS (ABOUT 1 3/4 POUNDS TOTAL), SKIN ON
3/4 TEASPOON SALT
3/4 TEASPOON BLACK PEPPER
Mushroom Sauce:
1 CUP ONION, DICED
1 1/2 TABLESPOONS CHOPPED GARLIC
3 CUPS WHITE MUSHROOMS, WASHED AND DICED
1/3 CUP DRY WHITE WINE OR CHICKEN BROTH
1 TABLESPOON CHIVES, CHOPPED

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