Crusty Chicken Thighs with Mushroom Sauce

Crusty Chicken Thighs with Mushroom Sauce
Crusty Chicken Thighs with Mushroom Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    LARGE CHICKEN THIGHS (ABOUT 1 3/4 POUNDS TOTAL), SKIN ON

  • 3/4

    TEASPOON SALT

  • 3/4

    TEASPOON BLACK PEPPER

  • Mushroom Sauce:

  • 1

    CUP ONION, DICED

  • 1 1/2

    TABLESPOONS CHOPPED GARLIC

  • 3

    CUPS WHITE MUSHROOMS, WASHED AND DICED

  • 1/3

    CUP DRY WHITE WINE OR CHICKEN BROTH

  • 1

    TABLESPOON CHIVES, CHOPPED

Directions

4 LARGE CHICKEN THIGHS (ABOUT 1 3/4 POUNDS TOTAL), SKIN ON 3/4 TEASPOON SALT 3/4 TEASPOON BLACK PEPPER Mushroom Sauce: 1 CUP ONION, DICED 1 1/2 TABLESPOONS CHOPPED GARLIC 3 CUPS WHITE MUSHROOMS, WASHED AND DICED 1/3 CUP DRY WHITE WINE OR CHICKEN BROTH 1 TABLESPOON CHIVES, CHOPPED

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