Cream Cheese Potatoes
- 6 potatoes
- 1 cup sour cream
- 8 ounces cream cheese
- 6 tablespoons butter
- 2 tablespoons dried minced onion
- 1 teaspoon salt
Peel and cut potatoes in small pieces. Place in large saucepan filled with 2 inches of water. Bring to a boil on high heat. Lower heat, cover and cook for 20 minutes or until tender when pierced with a fork. Drain and mash. Add cream cheese, 4 tablespoons butter, onion and salt. Mix with mixer just until smooth. Do not overbeat. Spread in 9 x 13 pan. Melt remaining butter. Drizzle over potatoes. Sprinkle with paprika.
Cover and bake at 350 for 40 minutes. Uncover and bake 20 minutes longer.