Cream Cheese Potatoes

By jolofson

Ingredients

• 6 potatoes
• 1 cup sour cream
• 8 ounces cream cheese
• 6 tablespoons butter
• 2 tablespoons dried minced onion
• 1 teaspoon salt
• paprika

Preparation

Step 1

Peel and cut potatoes in small pieces. Place in large saucepan filled with 2 inches of water. Bring to a boil on high heat. Lower heat, cover and cook for 20 minutes or until tender when pierced with a fork. Drain and mash. Add cream cheese, 4 tablespoons butter, onion and salt. Mix with mixer just until smooth. Do not overbeat. Spread in 9 x 13 pan. Melt remaining butter. Drizzle over potatoes. Sprinkle with paprika.

Cover and bake at 350 for 40 minutes. Uncover and bake 20 minutes longer.