Menu Enter a recipe name, ingredient, keyword...

Skillet Corn

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 4 ears corn
  • 2 1/2 tablespoons unsalted butter
  • 1 teaspoon kosher salt
  • 1/4 teaspoon fresh ground black pepper

Details

Preparation

Step 1

1. Remove the husks and silk from the corn. Or buy the fresh ears that have already been cleaned.
2. Holding the cob straight up on the cutting board cut off the kernels and close as possible to the cob. You should have about 5 cups of kernels.
3. Melt the butter in a large pan over medium heat.
4. Add the corn, salt and pepper and sauté uncovered for 8 to 10 minutes stirring occasionally until the starchiness is gone.

You'll also love

Review this recipe

Caramel Corn Corn Chowder