- 1 and 1/2 pounds of jumbo shrimp
- 3 Tablespoons of butter
- 1 teaspoon of lemon and pepper seasoning
- 1 teaspoon of minced garlic
- 3 Tablespoons of fresh chopped parsely
Preparation time 3mins
Cooking time 5mins
Mellt butter in a skillet on moderate heat. When the foam from the butter decreases, add the lemon and pepper seasoning and garlic. Add the shrimp and stir for 2 minutes. During the las minute, add the parsely and stir altogether.