Roasted asparagus with parmesan cheese

By dorchuk

Ingredients

• 1 lb asparagus, cleaned and trimmed
• 1 T olive oil
• 2 T grated parmesan cheese
• 1 T soft white bread crumbs
• 2 tsp margarine melted

Preparation

Step 1

Preheat oven to 450 degrees
Place asparagus on baking pan. Drizzle with 1 to 2 tsp olive oil and toss to coat
Combine the cheese, bread crumbs and margarine. Sprinkle the asparagus with the cheese mixture and drizzle with the remaining olive oil
Bake, uncovered, until the asparagus is just tender about 15 minutes