Tri Tomato Salad

By Reneeb

Serve over pasta and fresh Parmesan cheese
Great recipe for end of the season tomatoes, onions and green pepper.

Ingredients

• 3 cups vinegar(5 percent)
• 1 & 1/2 cups water
• 1/2 cup sugar
• 1/4 cup salt
• 3 lbs cherry tomatoes
• 1 & 1/2 cups yellow pear tomatoes
• 1 green peppers ( cut into narrow rings)
• 2 medium onions ( again cut into narrow rings)
• 1/8 cup mustard seed
• 3 spits tarragon
• 3 whole cloves

Details

Servings 6

Preparation

Step 1

Fill pint jars equally. Boil mustard seed, vinegar, tarragon and cloves.
Fill jars
Do a 15 minutes water bath to seal jars