Hidden Valley Spinach Dip

By Bonnie-2

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Rate this recipe 4/5 (2 Votes)

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Smothered Chicken with Sauteed...

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Ingredients

1oz Package of Original Hidden Valley Dip
1 Pint of Sour Cream
10oz Package of Frozen Spinach (Thawed and completely drained)
1 8oz Can of Water Chestnuts, chopped
1 Round Bread Loaf

Details

Preparation

Step 1

Mix Original Hidden Valley Dip and Sour Cream.
Then mix remaining ingredients into Dip mixture.
Refrigerate for at least 2 hours.
Serve in Scooped out round Bread Loaf

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