Crock Pot Buffalo Chicken Lettuce Wraps - Skinnytaste

By Caitie

All the flavors you love from buffalo wings without all the added fat!

Ingredients

• Chicken:
• 24 ounce chicken breast, boneless skinless
• 1 celery stalk
• 1/2 onion, diced
• 1 clove garlic
• 16 ounce fat free low sodium chicken broth
• 1/2 cup hot cayenne pepper sauce (I used Frank's)
• WRAPS:
• 6 large lettuce leaves, Bibb or Iceberg
• 1 1/2 cups shredded carrots
• 2 large celery stalks, cut into 2 inch matchsticks

Details

Servings 6
Adapted from skinnytaste.com

Preparation

Step 1

In a crock pot, combine chicken, onions, celery stalk, garlic and broth (enough to cover your chicken, use water if the can of broth isn't enough). Cover and cook on high 4 hours.

Remove the chicken from pot, reserve 1/2 cup broth and discard the rest. Shred the chicken with two forks, return to the slow cooker with the 1/2 cup broth and the hot sauce and set to on high for an additional 30 minutes. Makes 3 cups chicken.

To prepare lettuce cups, place 1/2 cup buffalo chicken in each leaf, top with 1/4 cup shredded carrots, celery and dressing of your choice. Wrap up and start eating!