Yummy Meatballs with Egg Noodles

By jennifermcb

Ingredients

• 1 large bag meatballs (80 count, thawed)
• 1 can mushroom soup
• 1 can cream of chicken soup
• 8 oz sour cream
• 1 can chicken stock
• egg noodles, cooked

Details

Servings 6

Preparation

Step 1

Mix all ingredients, except noodles. Cook 4 hours on high. Serve over noodles.