Crab Rangoon Dip

By katielgarcia

Ingredients

• 24 wonton wrappers, cut into 1-inch strips
• Oil, for frying
• 8 ounces cream cheese, room temperature
• 1/2 cup light sour cream
• 6 ounces lump crab meat
• 1 Tbs. honey
• 1 tsp. soy sauce
• 1/2 tsp. garlic powder
• 1/2 tsp. sugar
• Salt and pepper to taste

Details

Adapted from bakeyourday.net

Preparation

Step 1

Preheat oven to 400 degrees. Cut won ton wrappers into 1-inch strips.

Stir cream cheese and sour cream together in a large bowl. Add crab meat, honey, soy sauce, garlic powder, sugar and green onions. Transfer to a baking dish and bake at 400 degrees for 8-10 minutes, until the dip is warm though.

Add 1-2 inches of canola oil to a Dutch oven over medium-high heat. Fry the won ton strips in batches for 1-2 minutes each, until lightly browned and crispy. Transfer to a paper towel-lined baking sheet to cool. Serve with the dip.