Indian Style Lentils

By GadgetGirl

Ingredients

• 2 cups dry lentils
• 2 tablespoons olive oil
• 3 garlic cloves (sliced)
• 1 onion (diced)
• 1 tablespoon ketchup
• 1 (13 ounce) can unsweetened coconut milk
• 1 tablespoon ground coriander
• 2 teaspoons ground cumin
• 1/2 teaspoon chili powder
• 2 teaspoons turmeric
• 1 1/2 teaspoons garam masala

Details

Servings 6
Preparation time 30mins
Cooking time 120mins
Adapted from Food.com

Preparation

Step 1

Cook lentils in 4 cups water until tender. 15-25 minute Meanwhile saute the garlic and onion in the oil. Transfer to a medium sized bowl and add the rest of the ingredients and stir very well.

Once lentils are soft, combine the onion mixture with the lentils in a slow cooker and cook over low heat for at least two hours.