CORNBREAD AND BEANS

By Norma-2

Ingredients

• 2 boxes Jiffy cornbread mixes
• 2 bags of navy soup beans
• a chuck of ham
• onion
• salt
• pepper

Preparation

Step 1

Pour beans in a dutch oven pan; cover with water and let set overnight. Two or three hours before you eat, cook the beans with onion, salt, pepper, and a chuck of ham. Watch out that it doesn’t boil dry; boil until the beans or tender. Cook cornbread as directed on box.