Cranberry Turnovers

By Honeybuns

Ingredients

• 8 oz cream cheese, softened
• 2 egg yolks
• 2 cups confectioners' sugar, divided
• 1 package puffed pastry, thawed
• 3/4 cup leftover cranberry sauce

Preparation

Step 1

Heat oven to 400.
In medium bowl, mix cream cheese, egg yolks, and 1cup sugar, until smooth; set
aside.
Roll out one pastry sheet into a 10-inch square. Cut into four 5-inch
squares. Place 2 Tbsp cream cheese mixture in center of each square,
and top with 1-1/2 Tbsp cranberry sauce. Dampen edges of each square
with water and fold over to form a triangle. Press edges to seal and
transfer pastries to a parchment lined baking sheet.
Bake until puffed and golden brown (about 20 min.). Transfer to a wire
rack and cool.
In a small bowl, mix remaing cup of sugar with 4 Tbsp water until a thick,
but flowing, icing forms. Drizzle over turnovers.