Sausage-Stuffed Mushrooms

By á-48473

Can be made a day ahead and reheat. Makes 24.

Ingredients

• 1 package turkey sausage crumbles
• 1 1/2 t dried oregano
• 1 C fresh grated Parmesan
• 1/2 t Worcestershire sauce
• 1/2 t garlic powder
• 8 oz. cream cheese at room temperature
• 1 large egg yolk
• 24 mushrooms
• 1/3 C dry white wine
• salt and pepper to taste

Details

Servings 24

Preparation

Step 1

Sautee sausage and oregano in large heavy skillet until browned and cooked through, about 7 minutes. Drain and cool.

Mix in ½ C cheese, Worcestershire, garlic powder, cream cheese, salt, pepper, and egg yolk. Spray glass baking dish with non-stick cooking spray.

Arrange mushrooms upside down on dish and brush cavity of each mushroom with wine. Fill with sausage mixture. Top with ½ C cheese.

Cook at 350 degrees for 25 minutes.