Slow-Cooker Asian Style Beef

By boscobojo

Ingredients

• 4 green onions
• 2 Tbsp. oil
• 1 boneless beef chuck or blade roast (2-1/2 lb.), trimmed, cut into 2-inch pieces
• 3 cloves garlic, minced
• 1/4 cup teriyaki sauce
• 2 red bell peppers, coarsely chopped
• 1/2 tsp. crushed red pepper
• 2 Tbsp. cornstarch
• 1/2 cup KRAFT Asian Toasted Sesame Dressing
• 2 cups snow peas, cut diagonally in half
• 1/2 cup PLANTERS Cashew Halves with Pieces

Preparation

Step 1

SLICE onions, keeping the sliced white bottoms and green tops separate. Heat oil in large skillet on medium-high heat. Add meat; cook 5 min. or until evenly browned, stirring occasionally and adding garlic for the last minute. Stir in teriyaki sauce, bell peppers, crushed pepper and white onion slices. Pour into slow cooker; cover with lid.

COOK on LOW 5 to 6 hours (or on HIGH 3 to 4 hours).

MIX cornstarch and dressing until blended. Add to slow cooker with snow peas and nuts; stir. Cook, uncovered, 10 min. or until slightly thickened. Top with green onion slices.