Shrimp Pili-Pili

By [e-mail]

Ingredients

• 1 1/4 lb shrimp
• 1 stick butter
• 4 jalapeno, chopped
• 3 cloves minced garlic
• 2 T minced fresh ginger
• 1/2 C finely diced red bell pepper
• 1 t ground cumin
• 1 t sweet paprika
• 1/4 C lime juice
• 1/4 c chopped cilantro
• Salt & pepper

Preparation

Step 1

Thread shrimp on metal skewers.
In med skillet, melt butter. Add jalapenos, garlic, ginger, red bell pepper, ground cumin & paprika & cook over mod heat, stirring occasionally
until fragrant, @ 5 min. Transfer mixture to mini food processor, add lime juice & puree. Stir in cilantro & season with salt & pepper.
Light grill. Season shrimp with salt & pepper. Grill over hi heat, basting with flavored butter, turning often. spread any remaining butter on shrimp & serve.

Wine suggestion: Pino Gris