Auckland Spinach Salad

By [e-mail]

Ingredients

• 1/3 C olive oil
• 1/4 c vinegar
• 1 T Dijon mustard
• 1 clove minced garlic
• 1/2 t dill weed
• Salt & pepper
• 2 qts. torn spinach
• 3 kiwis
• 1 tomato, cut in wedges
• 1 C red onion slices
• 1 C crumbled feta cheese (optional)
• 1 c croutons (optional)

Preparation

Step 1

Combine oil, vinegar, mustard, garlic, dill, salt & pepper. Place spinach in serving bowl. Peel & slice kiwis. add to spinach along with tomato, onion & feta. Toss with dressing and add croutons