Menu Enter a recipe name, ingredient, keyword...

á-178825

Beef Pepper Steak (Slow Cooker)

By

6 servings

Rate this recipe 0/5 (0 Votes)

Ingredients

  • 2 lbs sirloin, cut in 2 in strips
  • Garlic powder to taste
  • 3 T vegetable oil
  • 1 c beef bouillon
  • 1/4 c hot water
  • 1 T cornstarch
  • 1/2 c chopped onion
  • 2 lg green peppers, roughly chopped
  • 14.5 oz stewed tomatoes with liquid
  • 3 T soy sauce
  • 1 t sugar
  • 1 t salt
  • Fresh ground pepper to taste

Details

Preparation

Step 1

Sprinkle sirloin strips with garlic powder to taste. In lg skillet over med heat, heat oil & brown seasoned beef strips. Transfer to slow cooker.

Mix bouillon with hot water until dissolved, then mix in cornstarch until dissolved. Pour into slow cooker with meat. Stir in onion, green peppers, tomatoes, soy sauce, sugar salt & pepper.

Cook on high for 3-4 hrs or low for 6-8 hrs.

You'll also love

Review this recipe

Scarborough Faire Roast Beef (Wine Lover's Kitchen) Italian Roast Beef