Mini Muffin Potato Tots with Horseradish Sauce
By á-8590
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4/5
(1 Votes)
Ingredients
- For the Horseradish Sauce:
- 116-ounce package1 16-ounce package frozen shredded hash brown potatoes
- 3tablespoons3 tablespoons all-purpose flour
- 11 egg, beaten
- Salt and pepper
- Cooking spray
- 2cups2 cups sour cream
- 1/4cup1/4 cup prepared horseradish
- 1/4cup1/4 cup unsweetened applesauce
- 1/2cup1/2 cup breadcrumbs
- 2tablespoons2 tablespoons finely chopped fresh chives
Details
Preparation
Step 1
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