Sauteed Asparagus

By á-7997

Ingredients

• 3 tablespoons butter or margarine
• 1 bunch fresh asparagus
• 3 cloves garlic, chopped

Preparation

Step 1

Melt the butter or margarine in a large skillet over medium-high heat. Add the garlic and asparagus spears; cover and cook for 10 minutes, stirring occasionally, or until asparagus is tender. If you like your asparagus well done, reduce heat and cook an additional 10 minutes.