Italian Breaded Pork Chops

By dorchuk

Ingredients

• 1 1/2 eggs, lightly beaten
• 1 T and 1 1/2 tsp milk
• 3/4 C Italian seasoned bread crumbs
• 1/4 C grated Parmesan cheese
• 1 T dried parsley
• 1 T olive oil
• 2 cloves garlic
• 2 pork chops

Preparation

Step 1

Preheat oven to 325 degrees
In a small bowl, beat together the eggs and milk. In a separate small bowl, mix the bread crumbs, parmesan cheese and parsley
Heat the olive oil in a large oven proof skillet over medium heat. Stir in the garlic and cook until lightly browned. Remove garlic, reserving for other uses
Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly. Place coated pork chops in the skillet and brown about 5 minutes on each side
Place the skillet and pork chops in the preheated oven and cook 25 minutes, or to an internal temp of 160 degrees