Chicken and Artichoke Salad

By adventurefamily5

from Southern Living.

Ingredients

• 1 cup slivered almonds
• 4 cups chopped cooked chicken
• 1 (14-oz.) can artichoke hearts, drained and coarsely chopped
• 1 cup diced celery
• 1/4-1/2 cup mayonnaise
• 1/4 cup chopped fresh chives
• 2 tablespoons chopped fresh tarragon
• 2 teaspoons lemon zest
• Salt and freshly ground pepper to taste
• Garnish: fresh chives

Preparation

Step 1

1. Preheat oven to 350°. Bake almonds in a single layer in a shallow pan 7 to 9 minutes or until toasted and fragrant, stirring halfway through.

2. Stir together chicken, next 7 ingredients, and almonds. Garnish, if desired.