Pomegranate Sangria

By kayjayjohnson

Ingredients

• 1 bottle rosé or dry white wine
• 1 cup light rum
• 1 1/2 cups orange juice
• 1 cup pomegranate juice
• 2 cans ginger ale
• orange slices, kiwi and pomegranate seeds for serving (optional but pretty)

Details

Adapted from eatliverun.com

Preparation

Step 1

Mix together all ingredients and chill in the refrigerator for about four hours so the flavors can settle. Serve over ice with sliced fruit.