Banana Bread With Greek Yogurt

By kayjayjohnson

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 3/4 teaspoon baking soda
• 1/2 teaspoon sea salt
• 1/4 cup butter, melted
• 2 large eggs
• 11/2 cups mashed ripe banana (about 3 bananas)
• 1 (6-ounce) container nonfat Greek yogurt (I used Fage)
• 1/2 cup chopped walnuts (optional)
• 1 teaspoon vanilla extract
• 1 Cooking spray

Details

Adapted from ingredientsinc.net

Preparation

Step 1

1. Preheat oven to 350°F.

2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, baking soda, salt, butter, eggs, bananas, yogurt, walnuts, if desired, and vanilla in a large bowl, mixing well. Pour batter into an 8 1/2 x 4 1/2-inch loaf pan coated with cooking spray. Bake at 350° for 55 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.