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CHERRY CHEESECAKE SQUARES

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Ingredients

  • 2 cup graham cracker crumbs
  • 1 cup sugar, divided
  • 1/4 cup butter, melted
  • 3 pkgs. (8 oz) cream cheese, softened
  • 1 tsp. vanilla
  • 2 eggs
  • 1 can (20 oz) cherry pie filling

Details

Cooking time 35mins

Preparation

Step 1

Mix crumbs, 1/4 cup of the sugar and butter. Press into 9x13 pan. Bake at 325 for 10 minutes.

Mix cream cheese, remaining 3/4 cup sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Pour over crust.

Bake at 325 for 35 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Top with filling. Cut into squares.

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