KELLY'S HOT ARTICHOKE DIP
By dsearles63
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 CAN ARTICHOKE HEARTS CHOPPED
- 1 PKG FROZEN CHOPPED SPINACH STRAINED AND DRAINED
- 2 CLOVES GARLIC
- 1 CUP MAYO
- 1 CUP PARMASEAN CHEESE
- 1 CUP MOZZARELLA
Details
Preparation
Step 1
MIX ALL INGREDIENTS EXCEPT MOZZARELLA PLACE IN DISH AND TOP WITH MOZZARELLA. BAKE 375 FOR 30 MINS
You'll also love
-
Cabbage Fat-Burning Soup
0/5
(0 Votes)
-
Jewish Apple Cake - Dessert
0/5
(0 Votes)
-
Spicy Beef with Shrimp & Bok Choy
0/5
(0 Votes)
Review this recipe