Sweet Potato Crowns
By RSDK
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Ingredients
- 3 tbsp vegetable oil
- 1/2 tsp salt
- 2 large unpeeled sweet potatoes, cut into 1-1/2 inch slices with ends discarded.
- 1/4 cup light brown sugar
- 1/4 cup chopped pecans
- 1/4 tsp ground cinnamon
- 1 tbsp butter, softened
Details
Preparation
Step 1
1. Preheat oven to 400 degrees.
2. In large bowl, combine oil and salt; mix well. Add sweet potatoes and toss until evenly coated.
3. Place on a rimmed baking sheet and cook 25-30 minutes, or until fork tender.
4. Meanwhile, in a small bowl, mix together brown sugar, pecans, cinnamon, and butter until crumbly. Sprinkle on each potato round and return to oven; cook 8-10 min. or until sugar is melted.
Drizzle with maple syrup for an extra sweet touch.
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